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    Egg Salad w/Tarragon, Shallot, Radish and Homemade Mayo

    Size
    This salad is a nice addition to your lunch or can be enjoyed as its own meal with greens or as a sandwich.
    • Size options: 1 cup, 1 pint, 1 quart
    • Packaged in glass
    • GF, DF, SF; contains raw egg in house-made mayo
    • Ingredients: Eggs L, shallot, celery O, radish, mayonnaise (raw egg, mustard, lemon, vinegar, olive oil), lemon juice, fresh herbs, s&p.
    • To serve: Enjoy this egg salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.