Mayo-Free Egg Salad w/local Radicchio & Fresh Herbs
$6.50
This variant is currently sold out
This tasty egg salad is made with fresh, local eggs and beautiful radicchio grown by Gallatin Valley Botanical. It can be served on its own, as a sandwich or on a salad. Bitter radicchio is balanced with the creaminess of hard-boiled eggs and olive oil for a flavorful and refreshing lunch.
- 1 cup, pint, quart; packaged in glass.
- GF, DF, SF, W30
- Ingredients: Eggs L, radicchio OL, shallot, radish OL, fresh herbs OL, extra virgin olive oil O, champagne vinegar, s&p.
- To serve: Enjoy on bread, in a wrap, on a bed of greens or on its own.
- Enjoy within 5 days.
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.
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