This tasty egg salad is made with fresh, local eggs and beautiful radicchio. It can be served on its own, as a sandwich or on a salad. Bitter radicchio is balanced with the creaminess of hard-boiled eggs, extra virgin olive oil and fresh herbs for a flavorful and refreshing lunch.
Size options: 1 cup, pint, quart
Packaged in glass
GF, DF, SF
Ingredients: Eggs L, radicchio O, shallot, radish OL, fresh herbs OL, extra virgin olive oil O, champagne vinegar, s&p.
To serve: Enjoy on bread, in a wrap, on a bed of greens or on its own.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
Not what you are looking for? Try these instead: