This tasty egg salad is made with fresh, local eggs and beautiful radicchio. It can be served on its own, as a sandwich or on a salad. Bitter radicchio is balanced with the creaminess of hard-boiled eggs, extra virgin olive oil and fresh herbs for a flavorful and refreshing lunch.
Size options: 1 cup, 1 pint, 1 quart
Packaged in glass
GF, DF, SF
Ingredients: Eggs L, radicchio, shallot, radish OL, fresh herbs OL, extra virgin olive oil O, champagne vinegar O, s&p.
To serve: Enjoy on bread, in a wrap, on a bed of greens or on its own.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
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