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    Asian Pork, Eggplant and Mushroom Saute

    This flavorful, Asian-inspired dish is made with eggplant, mushrooms and Cordova Farms pasture-raised ground pork. Veggies and pork are stir-fried with an Asian sauce, red chilies and garlic. This is a delicious meal on its own or can be served with rice.
    • Size options: 1 pint, 1 quart
    • 1 pint includes 5oz pork
    • Packaged in glass
    • GF, DF, SF
    • Ingredients: Eggplant, Cordova Farms pork L, mushrooms O, red chilies, dry sherry, coconut aminos, balsamic vinegar, sugar O, olive oil, garlic, cilantro O, s&p.
    • To serve: Warm gently on the stove until heated through. Serve with rice.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.