This flavorful, Asian-inspired dish is made with eggplant, mushrooms and Amaltheia organic ground pork. Veggies and pork are stir-fried with an Asian sauce, red chilies and garlic. This is a delicious meal on its own or can be served with rice.
Size options: 1 pint, 1 quart
1 pint includes 5oz pork
Packaged in glass
GF, DF, SF
Ingredients: Eggplant O, Amaltheia pork OL, mushrooms O, red chilies, dry sherry, coconut aminos, balsamic vinegar, sugar, olive oil, garlic, cilantro OL, s&p.
To serve: Warm gently on the stove until heated through. Serve with rice.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
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