Asian Pork, Eggplant and Mushroom Saute

$16.00 

This variant is currently sold out

Please fill in the form below if you'd like to be notified when it becomes available.

Asian Pork, Eggplant and Mushroom Saute
Asian Pork, Eggplant and Mushroom Saute
This flavorful, Asian-inspired dish is made with eggplant, mushrooms and Amaltheia organic ground pork. Veggies and pork are stir fried with an Asian sauce, red chilies and garlic. This is a delicious meal on its own or can be served with rice.
  • 1 pint, 1 quart; packaged in glass.
  • GF, DF, SF
  • Ingredients: Eggplant, Amaltheia pork OL, mushrooms O, red chilies, dry sherry, coconut aminos, balsamic vinegar, sugar, olive oil, garlic, cilantro O, s&p.
  • To serve: Warm gently on the stove until heated through.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

    Asian Pork, Eggplant and Mushroom Saute
    Asian Pork, Eggplant and Mushroom Saute