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These savory cabbage pancakes are inspired by Japanese Okonomiyaki. They are a tasty and fun way to mix up your usual lunch or dinner fare. We recommend serving them with sriracha mayo.
Size: 4 patties
4 patties is a suitable meal for 1-2, depending on sides served.
Vacuum sealed in plastic.
Ingredients: Green cabbage O, carrot O, eggs L, coconut aminos O, toasted sesame oil O, Bob's Red Mill GF Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), green onion O, olive oil, sesame seeds, s&p.
O = organic
L = local
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
To serve: Thaw in fridge. Lightly pan fry on the stove in butter or oil until heated through, and lightly browned. OR, Preheat oven to 350F. Heat patties on a sheet pan for about 15 minutes, until heated through. Serve with sriracha mayo.
Once thawed, enjoy within 5 days.