This moist, delicious carrot cake is made with almond flour, walnuts, maple syrup, organic carrots and a perfectly sweet cream cheese frosting. It is a treat your whole family will enjoy!
Size & Packaging
Size: Large cake (36oz container)
1 large cake serves 4-8.
Packaged in a compostable container.
Cake Ingredients: Carrot, almond flour, egg L, maple syrup, walnuts, olive oil, vanilla, brown sugar, cinnamon, ginger, nutmeg, cloves, baking powder, baking soda and salt.
Frosting Ingredients: Cream cheese, Kerrygold butter, powdered sugar, vanilla and salt.
O = organic
L = local
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
Once thawed, keep covered in the refrigerator for up to 7 days. Enjoy cold or at room temperature.