Fresh chilies, garlic and tomatillos are roasted then blended with onion and cilantro to make a flavorful base for this Chicken Chili Verde. The base is cooked with chicken, potatoes and more spices for a hearty, flavorful quart of soup.
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Size & Packaging
Size: 1 quart
1 quart soup is a suitable meal for 2 when served with a side.
Packaged in plastic.
Ingredients: Whole chicken L, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), aleppo pepper, anaheim pepper, poblano pepper, potatoes OL, tomatillos, onion O, garlic, fresh-squeezed lime juice, olive oil, cilantro O, cumin, ancho chili powder, oregano, bay leaf, s&p.
To serve: Thaw in fridge. Warm gently on the stove until heated through. Top w/cheese, sour cream, avocado, lime, cilantro and/or tortillas.