This Indian dish is composed of marinated boneless, skinless chicken thighs which have been steeped in a mixture of ginger, garlic, and spices for at least 12 hours. The chicken is then simmered with onion, sweet potatoes, and green beans, culminating in a thick stew-like texture.

Size & Packaging

Size: 1 quart

1 quart serving includes 12 oz of chicken, a suitable meal for 2 when served with a side.

Packaged in plastic.

Ingredients

Ingredients: Smart Chicken thighs, sweet potatoes O, green beans O, coconut oil, onion O, garlic, ginger, serrano pepper, apple cider vinegar O, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), mustard seeds, cumin, coriander, turmeric, fenugreek, cinnamon, cloves, paprika, s&p. 

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Warm vindaloo gently on the stove. Serve with rice, if desired. 

Once thawed, enjoy within 5 days.