Frozen - Chocolate Braised Pork Shoulder

This MT-raised pork shoulder cooks for several hours in a savory, mole-like sauce of chilis and chocolate. This pork pairs well with rice or tortillas.

Size & Packaging

Size: 1 quart

1 quart contains 16 oz pork, suitable for 3-6 servings, depending on the sides served.

Packaged in plastic.

Ingredients

Ingredients: MT Olive Branch pork shoulder L, Guittard chocolate chips (sugar, cacao beans, cocoa butter, sunflower lecithin, vanilla), pineapple, apple O, garlic, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar O, s&p), fresh turmeric, chili powder, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Warm gently on the stove until heated through. Serve with rice or tortillas.

Once thawed, enjoy within 5 days.

Serving Suggestions

Enjoy with rice or other grains or tortillas.

Add toppings like pickled onions, radish or cilantro.

Try slices of avocado or a sprinkling of cotija cheese.

Serve alongside flavorful vegetables like roasted squash or sweet potato or sauteed greens.

W&N Quality

We are proud to use pork from Montana’s Olive Branch Pork.  Their heritage Berkshire cross pigs are humanely raised with no antibiotics or hormones.  With a focus on regenerative farming and soil quality, their grazing management practices include cover crops, grasslands, and opportunities for their sows and pigs to enjoy the tasty windfall from the Russian Olive trees.  You can taste the difference.