$50.00 USD
Fire up the grill and enjoy this flavorful marinated Beef Skirt Steak at home with delicious Pepper-Lime Sauce. We marinade steak pieces before vacuum sealing and delivering it to you for your own cookout. Enjoy at home or bring to a BBQ to share. 24oz skirt steak and 1/2 cup of dipping sauce feeds 4-6 with a side.
Size: 24oz raw* grassfed beef skirt steak
24 oz beef serving includes 4 oz Pepper-Lime dipping sauce. This is a suitable meal for 4-6, depending on sides served.
Packaged in plastic and compostable containers.
Beef Ingredients: Muddy Creek Ranch Grassfed Skirt steak L, cilantro OL, Red Boat fish sauce (anchovy, salt), lime zest, olive oil & brown sugar O.
Pepper-Lime Sauce Ingredients: Black peppercorn O, fresh-squeezed lime juice, brown sugar O & salt.
O = organic
L = local
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
Cooking Instructions: Thaw in fridge. Prepare a grill for direct, high-heat cooking. For a gas grill, set all burners to high. Heat grill, covered, 5-10 minutes, then clean and oil cooking grate. Remove beef from plastic bag, pat dry with paper towels, then grill until you've reached desired temperature, turning halfway through. Transfer to a plate, rest 10 minutes and thinly slice.
Rare = 120-125F. Medium Rare = 130-135. Medium = 140-145. Medium Well = 150-155. Well Done = 160
Once thawed, please enjoy within 3 days.