$48.00 USD
Fire up the grill and enjoy this Thai Pork Satay with peanut sauce and cucumber salad. We marinate thinly sliced, organically raised pork shoulder in a delicious paste of shallots, lemongrass, toasted spices, lime juice, coconut milk and more before vacuum sealing and delivering to you for your own cookout! At home, simply use the included skewers to grill the pork, and serve with included peanut dipping sauce.
Size: 24 oz raw* pork
24oz raw pork shoulder includes 1 cup Peanut Dipping Sauce and skewers for grilling. 24 oz pork is a suitable meal for 4-6, depending on sides served.
Packaged in glass and plastic.
Pork Ingredients: Raw Pork shoulder OL*, shallot, garlic, ginger O, lemongrass paste, cumin seed, coriander seed, turmeric, cayenne, Red Boat Fish Sauce (anchovy, sea salt), lime juice, coconut aminos O, brown sugar O and Thai Kitchen coconut milk (coconut milk, water, guar gum).
Dipping Sauce Ingredients: Peanuts O, garlic, coconut aminos O, rice vinegar O, sesame oil O, brown sugar O, Red Boat Fish Sauce (anchovy, sea salt), lime juice, cayenne and Thai Kitchen coconut milk (coconut milk, water, guar gum).
O = organic
L = local
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
Cooking Instructions: Thaw in fridge. Soak skewers in water before using. Thread 2-3 slices of pork onto each skewer, keeping the meat as flat as possible. Grill over hot coals, under the broiler or on a stovetop grill pan for 3 minutes on each side, until cooked through and lightly browned. Serve with included peanut sauce. Optional: Also serve with rice and top with fresh herbs like cilantro and basil.
Once thawed, please enjoy within 4 days.