Pork shoulder falls apart after being cooked overnight in a tomatillo-cilantro sauce. Roasted potatoes are added after being cooked, giving the pork and sauce a little more texture. This pork goes well with rice or tortillas.

Size & Packaging

Size options:  1 pint 

1 pint serving includes 6 oz pork in sauce, and is a suitable serving for 1-2, depending on sides served.

Packaged in plastic.

Ingredients

Ingredients: Pork shoulder, tomatillos, potatoes O, garlic, chiles, carrots OL, onion, olive oil, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), cilantro OL, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Thaw in fridge. Warm gently on the stove until heated through. Serve w/rice or tortillas, and a green salad.

Once thawed, enjoy within 5 days.