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    Frozen - Seasoned Taco Beef

    This classic Taco Mix is made with grass-fed beef from Muddy Creek Ranch in Wilsall and our own unique blend of taco seasonings. Serve with your favorite tortillas and selections of toppings for a complete meal that the entire family will enjoy. For inspiration, refer to the Serving Suggestions for multiple ways to enjoy this tasty and adaptable beef!

    Size & Packaging

    Size: 1 pint

    1 pint includes 16 oz beef, suitable for making tacos for 3-6 people, depending on other toppings and sides served.

    Packaged in plastic.


    Ingredients:  Grassfed ground beef L, chili powder, paprika, garlic powder, onion powder, oregano, olive oil, water, s&p.

    O = organic
    L = local

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.


    To serve: Thaw in fridge. Warm gently on the stove until heated through.

    Please enjoy within 5 days.

    Serving Suggestions

    Make classic tacos with corn or flour tortillas. Add your favorite toppings such as shredded cheese, lettuce, tomato, salsa, sour cream and guacamole.

    To make burritos, fill large flour tortillas with beef, along with rice, beans, cheese, and any other desired toppings. Roll them up and enjoy!

    To make quesadillas, spread warmed beef over a tortilla, add shredded cheese, fold it in half, and cook in a skillet until golden and crispy. Serve with salsa and sour cream for dipping.

    For nachos, layer tortilla chips with beef, shredded cheese, black beans, jalapenos or other toppings. Bake until cheese is melted and bubbly.

    Make a taco salad with lettuce, beef, corn, black beans, tomatoes, cheese and your favorite dressing. Top with crushed tortilla chips!

    Make stuffed bell peppers by filling hollowed-out bell peppers, stuffing with beef mixture, topping with cheese and baking until peppers are tender.

    Prepare Mexican rice bowls by serving beef mixture over a bed of cooked rice, then topping with black beans, corn diced tomatoes, avocado slices, and salsa or chipotle sauce.