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Sopa de Albondigas is a classic Mexican dish that packs a flavorful punch. This hearty soup is rich with herb and rice-infused meatballs, carrots, potatoes, and celery, all stewed in an aromatic tomato broth. Enjoy a comforting meal rich with bold flavor.
Photo represents food category, not exact product or sale.
Size: 1 quart
1 quart includes 8 meatballs (approx. 6 oz beef and 2 oz pork), and is a large serving for 1, or a suitable serving for 2 if served with sides.
Packaged in plastic.
Meatball Ingredients: Grassfed beef L, ground pork OL, eggs L, white jasmine rice, mint O, garlic, s&p.
Soup Ingredients: Carrot OL, onion OL, celery O, potato OL, tomato sauce, tomato paste, cilantro O, garlic, bay leaf, oregano, cumin, olive oil, s&p
O = organic
L = local
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
To serve: Thaw in fridge. Warm gently on the stove until heated through. Top with cotija cheese, avocado, sliced chiles and/or lime.
Once thawed, enjoy within 5 days.