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    Meatball Coconut Curry w/Grassfed Beef & Organic Pork

    This meatball curry is full of flavor and top-quality ingredients. Local beef and pork make for healthy, tender and tasty meatballs. The dish comes with a rich and delicious coconut sauce filled with shallots, ginger, lime juice, mustard seeds and more. Serve w/rice (sold separately) or on its own!
    • Size options: 1 pint, 1 quart
    • 1-pint serving includes 6 oz of meatballs (4 oz grassfed beef and 2 oz pasture-raised pork), sauce and a lime
    • Packaged in glass
    • GF, DF, SF
    • Ingredients: Muddy Creek Ranch grassfed beef L, Cordova Farms pasture-raised ground pork L, chiles, ginger O, cilantro OL, coconut oil O, mustard seeds, shallots, garlic, tomatoes, Thai Kitchen coconut milk (coconut milk, water, guar gum), mustard seeds, coriander, cumin, cayenne, fresh-squeezed lime juice, s&p. 
    • To serve: Bring to a simmer on the stove.  Add a squeeze of lime (included) before serving. Serve with white or brown rice.
    • Enjoy within 5 days

    O = organic
    L = local
    GF = gluten-free
    DF = dairy-free
    SF = soy-free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.