Size & Packaging

Size: 1 pint, 1 quart

1 pint contains 4-5 meatballs (12 oz grassfed beef), a suitable meal for 1-2 when served with pasta.

Packaged in glass.

Ingredients

Meatball Ingredients: Grassfed beef L, onion O, garlic, olive oil, egg L, cauliflower O, red wine, parsley OL, s&p.

Sauce Ingredients:  Crushed tomatoes, red wine, fresh basil OL, Italian seasoning, bay leaf, garlic, sugar O, s&p. 

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve:  Warm sauce and meatballs gently on the stove.  

Please enjoy or freeze within 5 days.

Serving Suggestions

Serve with your favorite pasta, spaghetti squash or spiralized veggies.

Place warm meatballs in a sub roll or baguette, spoon some sauce over them, top with cheese and bake in the oven for a delicious meatball sub!

Serve meatballs with toothpicks as an appetizer.