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    Beef Meatballs & Spaghetti Sauce

    These flavorful grassfed beef meatballs and sauce can be served with your pasta or vegetable of choice. Shredded cauliflower is used in place of breadcrumbs to keep the meatballs tender and nutritious. This is a great meal for the whole family!

    Size & Packaging

    Size: 1 pint, 1 quart

    1 pint contains 4-5 meatballs (12 oz grassfed beef), a suitable meal for 1-2 when served with pasta.

    Packaged in glass.


    Meatball Ingredients: Grassfed beef L, onion O, garlic, olive oil, egg L, cauliflower O, red wine, parsley OL, s&p.

    Sauce Ingredients:  Crushed tomatoes, red wine, fresh basil OL, Italian seasoning, bay leaf, garlic, sugar O, s&p. 

    O = organic
    L = local

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.


    To serve:  Warm sauce and meatballs gently on the stove.  

    Please enjoy or freeze within 5 days.

    Serving Suggestions

    Serve with your favorite pasta, spaghetti squash or spiralized veggies.

    Place warm meatballs in a sub roll or baguette, spoon some sauce over them, top with cheese and bake in the oven for a delicious meatball sub!

    Serve meatballs with toothpicks as an appetizer.