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Size: 1 quart
1 quart includes 8-10 meatballs (12 oz grassfed beef), a suitable meal for 2-3 when served with pasta.
Packaged in plastic.
Meatball Ingredients: Grassfed beef L, onion O, garlic, olive oil, egg L, cauliflower O, red wine, parsley O, s&p.
Sauce Ingredients: Crushed tomatoes, red wine, fresh basil O, Italian seasoning, bay leaf, garlic, sugar O, s&p.
O = organic
L = local
Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.
To serve: Thaw in fridge. Warm sauce and meatballs gently on the stove. If still frozen, add a little water to pot.
Once thawed, enjoy within 5 days.
Serve with your favorite pasta, spaghetti squash or spiralized veggies and top with parmesan cheese.
Place warm meatballs in a sub roll or baguette, spoon some sauce over them, top with cheese and bake in the oven for a delicious meatball sub!
Serve meatballs with toothpicks as an appetizer.