Greek Lentil Salad w/Olives, Spinach & Sun Dried Tomatoes

Regular price: $5.50
Regular price
Sale price: $5.50

Size 1 Cup (1 serving) 1 Pint (2 servings) 1 Quart (4 servings)

Product variants

This well-balanced salad is comprised of MT-sourced black beluga lentils, kalamata olives, and sun-dried tomatoes, all combined with a zesty Greek tahini dressing. This nutritious dish is the perfect accompaniment to a meal or can be enjoyed as a lunch or dinner on its own.

The original recipe and this beautiful photo are provided by the food blog www.cookieandkate.com.

Size & Packaging

1 pint, 1 quart

Packaged in a compostable container.

Ingredients

Ingredients: Timeless Foods Black Beluga lentils OL, baby spinach O, red onion O, sun-dried tomatoes, kalamata olives, parsley O, tahini O, red wine vinegar O, extra virgin olive oil O, garlic, oregano, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

Enjoy as is or add feta cheese for even more flavor.

Please enjoy within 5 days.

Serving Suggestions

Enjoy as a side salad with grilled chicken, fish, or steak or add the protein on top for an entree salad.

Add a hard-boiled egg.

Top with avocado slices.

Top with feta, chevre or another favorite cheese.

W&N Quality

This salad uses Black Beluga lentils from Montana’s own Timeless Natural Food. Since 1987 Timeless has produced nutritious heirloom specialty grains while focusing on sustainable agriculture, good health, and the local community.

Black Beluga Lentils, which resemble caviar, are rich in flavor and the highest protein lentil available, making a satisfying ingredient for entrees, sides, salads and soups.

This week we have combined them with organic baby spinach, red onion, parsley and tahini plus sun-dried tomatoes, kalamata olives, extra virgin olive oil, red wine vinegar, herbs and seasoning.

FAQs

When will my meals be delivered?

Our ordering period is Monday through Sunday for Wednesday delivery. NOTE: If you order Mon-Wed, your order will be delivered the following Wednesday.

Where do you deliver and how much much does it cost?

We deliver to homes and businesses in Bozeman, Livingston, Belgrade and Big Sky. Your delivery fee is calculated with your address at checkout, and starts at $10. Orders over $150 are free. We also have 4 pickup locations. Visit our Delivery Rates page for more information.

Will you customize a dish if I don’t like or can’t eat an ingredient?

Due to the logistics of cooking and packaging on a large scale, we’re unable to customize individual dishes. Product pages list all ingredients used in a dish, so be sure to read carefully. If you have any specific questions about a menu item or specific ingredients, please contact us.

How are my meals packaged?

You can choose from 1 of 2 packaging options at checkout: reusable packaging (pay $35 for your first order, $0 for subsequent orders) and one-time-use (pay $7 for each order). Reusable packaging contains a soft cooler, ice packs, and jars that need to be returned. One-time use packaging contains a cardboard box, insulated liner, ice packs and plastic congtainers that do not need to be returned. Some meals are packaged in compostable containers and can be returned for composting. All frozen meals are packaged in plastic.