Greek Lentil and Spinach Salad

$10.00 

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This organic spinach salad is topped with a flavorful mix of MT-grown black beluga lentils, kalamata olives and sun-dried tomatoes all marinated in a Greek tahini dressing. It goes well as a side to a larger meal or can serve as a healthy lunch or dinner on its own. 
  • 1 pint, quart; packaged in glass.
  • GF, DF, SF
  • Ingredients: Timeless Foods Black Beluga lentils OL, baby spinach O, red onion, sun-dried tomatoes, kalamata olives, parsley, tahini, red wine vinegar O, extra virgin olive oil O, garlic, oregano, s&p
  • Enjoy as is or add feta cheese for even more flavor. 
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

The original recipe and this beautiful photo are provided by the food blog www.cookieandkate.com. 

Greek Lentil and Spinach Salad
Greek Lentil and Spinach Salad