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    Greek Lentil and Spinach Salad

    This organic spinach salad is topped with a flavorful mix of MT-grown black beluga lentils, kalamata olives and sun-dried tomatoes all marinated in a Greek tahini dressing. It goes well as a side to a larger meal or can serve as a healthy lunch or dinner on its own. 
    • 1 pint, quart; packaged in glass.
    • GF, DF, SF
    • Ingredients: Timeless Foods Black Beluga lentils OL, baby spinach O, red onion, sun-dried tomatoes, kalamata olives, parsley, tahini, red wine vinegar O, extra virgin olive oil O, garlic, oregano, s&p
    • Enjoy as is or add feta cheese for even more flavor. 
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free
    W30 = Whole30 Compliant

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

    The original recipe and this beautiful photo are provided by the food blog www.cookieandkate.com.