Grill-at-Home - Marinated Flank Steak w/Chimichurri Sauce* - Serves 4-6

Regular price: $55.00
Regular price
Sale price: $55.00

Product variants

Fire up the grill and enjoy this flavorful marinated Beef Flank Steak at home with delicious, herb-filled Chimichurri Sauce. We marinate steak pieces in fresh-squeezed lime juice and other seasonings, and make our chimichurri with locally grown parsley and cilantro.

Size & Packaging

Size: 24oz raw* flank steak, includes 4 oz Chimichurri

24 oz steak, when served with a side, is a suitable meal for 3-6.

Steak is vacuum-sealed in plastic, and chimichurri is served in a compostable container.

Ingredients

Flank Steak Ingredients: Raw* Grassfed Flank Steak L, olive oil, chili powder, onion powder, fresh-squeezed lime juice & salt.

Chimichurri Ingredients: Cilantro OL, parsley OL, onion O, garlic, Italian seasoning, crushed red pepper, olive oil, red wine vinegar O, s&p.

O = organic
L = local

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

Grilling Instructions: Heat a grill to medium-high. Remove beef from bag, pat dry with paper towels, then grill until you've reached desired temperature, turning halfway through. Transfer to a plate, rest 10 minutes and slice thinly across the grain. Serve w/chimichurri and a green salad.

Rare = 120-125F. Medium Rare = 130-135. Medium = 140-145. Medium Well = 150-155. Well Done = 160.

Please enjoy or freeze within 4 days.

Serving Suggestions

Thinly slice cooked steak for enjoying alongside your favorite potatoes and veggies, in fajitas, on a salad or in a sandwich.

W&N Quality

We use grass-fed beef from Muddy Creek Ranch in Wilsall. Grass-fed beef nutrition has been shown to potentially fight cancer, reduce heart disease risk, improve blood sugar levels and even benefit the environment, all while being a safer beef option that’s free of hormones and antibiotics.

FAQs

When will my meals be delivered?

Our ordering period is Monday through Sunday for Wednesday delivery. NOTE: If you order Mon-Wed, your order will be delivered the following Wednesday.

Where do you deliver and how much much does it cost?

We deliver to homes and businesses in Bozeman, Livingston, Belgrade and Big Sky. Your delivery fee is calculated with your address at checkout, and starts at $10. Orders over $150 are free. We also have 4 pickup locations. Visit our Delivery Rates page for more information.

Will you customize a dish if I don’t like or can’t eat an ingredient?

Due to the logistics of cooking and packaging on a large scale, we’re unable to customize individual dishes. Product pages list all ingredients used in a dish, so be sure to read carefully. If you have any specific questions about a menu item or specific ingredients, please contact us.

How are my meals packaged?

You can choose from 1 of 2 packaging options at checkout: reusable packaging (pay $35 for your first order, $0 for subsequent orders) and one-time-use (pay $7 for each order). Reusable packaging contains a soft cooler, ice packs, and jars that need to be returned. One-time use packaging contains a cardboard box, insulated liner, ice packs and plastic congtainers that do not need to be returned. Some meals are packaged in compostable containers and can be returned for composting. All frozen meals are packaged in plastic.