Fire up the grill and enjoy this flavorful marinated Beef Flank Steak at home with delicious, herb-filled Chimichurri Sauce. We marinate steak pieces before vacuum sealing and delivering it to you for your own cookout. Enjoy at home or bring to a BBQ to share. 24oz flank steak and 1 cup of chimichurri feeds 4-6 when served with a side.

• Size: 24oz steak
• 1 serving includes 24oz raw* beef flank steak and 4oz Chimichurri
• Steak is vacuum-sealed in plastic, and chimichurri is served in glass
• GF, DF, SF
• Flank Steak Ingredients: Grassfed Flank Steak L, olive oil, chili powder, onion powder, fresh-squeezed lime juice & salt.
• Chimichurri Ingredients: Cilantro OL, parsley OL, onion O, garlic, italian seasoning, crushed red pepper, olive oil, red wine vinegar O, s&p.
• Grilling Instructions: Heat a grill to medium-high. Remove beef from bag, pat dry with paper towels, then grill until you've reached desired temperature, turning halfway through. Transfer to a plate, rest 10 minutes and slice thinly across the grain. Serve w/chimichurri and a green salad.
• Rare = 120-125F. Medium Rare = 130-135. Medium = 140-145. Medium Well = 150-155. Well Done = 160.
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.