Grill-at-Home - Organic Pork & Herb Stuffed Portobello Mushrooms - 2 Portobellos
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- Size: 2 portobellos
- 2 portobellos include 8oz organic pork
- GF, DF, SF
- Ingredients: Ameltheia ground pork OL, portobello mushroom O, fennel seed, parsley O, garlic, olive oil, s&p.
- Cooking Instructions: Prepare a grill; the heat should be medium-high and the rack about 4 inches from the heat. Grill the burgers, meat side down, until the pork is well browned, 4 to 6 minutes. Flip and cook until the top side of the mushrooms are browned and the mushrooms are tender, another 6 to 8 minutes. Can also use a skillet or broiler in your oven. If you like, use an instant-read thermometer to check the interior temperature of the pork, which should be a minimum of 145 degrees.
- Serve the burgers on buns with any fixings you like. These burgers are also delicious served aside grilled veggies or sweet potato wedges.
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
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