Fire up the grill and enjoy these Asian-inspired pork chops at home. We marinate organic, bone-in pork chops in a delicious sauce that includes soy-free hoisin, honey, sesame oil, chili oil, shallots, ginger and more, before vacuum sealing and delivering to you for your own cookout! At home, simply use the included instructions to grill the pork, and serve w/included peanuts and sesame seeds.  Enjoy at home or bring to a BBQ to share. 

• 1 serving includes 2 organic, bone-in, 3/4lb pork chops (vacuum-sealed), and 2 Tbsp peanuts and sesame seeds.
• GF, DF, SF
• Pork Ingredients: Amaltheia pork chops OL, garlic, shallots, ginger, coconut aminos, sesame oil, red wine vinegar, chili oil (olive oil, red pepper flakes, onion, garlic), Coconut Secret Hoisin Sauce (Chickpea Miso (rice koji, chickpeas, sea salt), Coconut Nectar, Coconut Crystals, Mirin (rice, distilled rice wine, water, rice koji, sea salt), Himalayan Salt, Coconut Vinegar, Garlic, Toasted Sesame Oil, Ginger, Chili Powder, Star Anise), fish sauce, honey L, peanuts O, cilantro, green onion OL, sesame seeds, s&p.
• Cooking Instructions: Heat charcoal or gas grill, keeping one burner on high and additional on medium, adjusting as necessary. Brush and oil the grill grate.  Grill the pork chops, allowing some but not all of the marinade to drip off first, until sizzling and browned on the outside and cooked to taste.  Work mostly over the medium fire, moving chops to the hot side at the end to sear the crust. Cook to at least medium-rare (145F), 3-4 minutes per side. Transfer the chops to a platter and rest a couple of minutes before serving. Top w/peanuts, sesame seeds and fresh herbs. 
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

Photo represents food category, not the exact product for sale.