Fire up the grill and enjoy this Vietnamese-marinated Grassfed Beef Sirloin at home with this week's Vietnamese Rice Noodle Salad (sold separately). We marinate beautiful 24oz beef sirloin pieces in a delicious Lemongrass-Lime-Ginger dressing before vacuum sealing it and delivering it to you for your own cookout. Enjoy at home or bring to a BBQ to share. If you plan on topping this week's Rice Noodle Salad with sirloin, 24oz is enough to top for 4-6 salads.

• 1 serving includes 24 oz raw* marinated beef sirloin (vacuum-sealed)
• GF, DF, SF
• Beef Ingredients: Grassfed Beef Sirloin L, rice vinegar O, lime juice, Red Boat Fish Sauce (anchovy, sea salt), sesame oil O, olive oil, lemongrass, green onion OL, ginger O, garlic, sugar O, red pepper flakes, s&p.
• Cooking Instructions: Prepare a grill for direct, high-heat cooking. For a gas grill, set all burners to high. Heat grill, covered, 5-10 minutes, then clean and oil cooking grate. Remove beef from plastic bag, pat dry with paper towels, then grill until you've reached desired temperature, 6-10 minutes, turning halfway through. 
• Rare = 120-125F. Medium Rare = 130-135. Medium = 140-145. Medium Well = 150-155. Well Done = 160.
• Enjoy within 5 days.

O = organic
L = local
GF = gluten-free
DF = dairy-free
SF = soy-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.