Fire up the grill and enjoy this Vietnamese-marinated Grassfed Beef Sirloin at home with this week's Vietnamese Rice Noodle Salad (sold separately). We marinate beautiful 24oz beef sirloin pieces in a delicious Lemongrass-Lime-Ginger dressing before vacuum sealing it and delivering it to you for your own cookout. Enjoy at home or bring to a BBQ to share. If you plan on topping this week's Rice Noodle Salad with sirloin, 24oz is enough to top for 4-6 salads.

• 1 serving includes 24 oz raw* marinated beef sirloin (vacuum-sealed)
• GF, DF, SF
• Beef Ingredients: Grassfed Beef Sirloin L, rice vinegar O, lime juice, Red Boat Fish Sauce (anchovy, sea salt), sesame oil O, olive oil, lemongrass, green onion O, ginger, garlic, sugar O, spices, s&p.
• Cooking Instructions: Prepare a grill for direct, high-heat cooking. For a gas grill, set all burners to high. Heat grill, covered, 5-10 minutes, then clean and oil cooking grate. Remove beef from plastic bag, pat dry with paper towels, then grill until you've reached desired temperature, 6-10 minutes, turning halfway through. 
• Rare = 120-125F. Medium Rare = 130-135. Medium = 140-145. Medium Well = 150-155. Well Done = 160.
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.