This curry is hearty and full of flavor. Grassfed Beef and cauliflower are cooked in coconut milk, curry paste, spices, house-made cashew butter, kaffir lime and fresh herbs. This is a hearty 1 pint serving of curry without broth.
Size options: 1 pint, 1 quart
1 pint includes 6oz grassfed beef and 2 Tbsp of cashews
Packaged in glass
GF, DF, SF; includes shrimp in curry paste
Ingredients: Muddy Creek Ranch Grassfed Beef L, cauliflower O, onion O, Thai Kitchen coconut milk (coconut milk, water, guar gum), Red Boat Fish Sauce (anchovy, sea salt), cashew butter (cashews, olive oil), Mae Ploy Massaman Curry Paste (dried red chile, shallot, garlic, lemongrass, salt, galanga, shrimp paste, coriander seed, cumin, star anise, cardamon, cinnamon), olive oil, coconut oil O, cinnamon, cardamom, star anise, basil OL, mint OL, s&p.
To serve: Warm gently on the stove. Serve with white or brown rice. Top with cashews.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
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