This curry is hearty and full of flavor. Grassfed Beef and cauliflower florets are cooked in coconut milk, curry paste, spices, house-made cashew butter, kaffir lime and fresh herbs.

Size & Packaging

Size options: 1 pint, 1 quart

1 pint includes 6 oz grassfed beef, a suitable meal for 1 when served over rice or another side.

Packaged in glass.

Ingredients

Ingredients: Muddy Creek Ranch Grassfed Beef L, cauliflower O, onion O, Thai Kitchen coconut milk (coconut milk, water, guar gum), Red Boat Fish Sauce (anchovy, sea salt), cashew butter (cashews, olive oil), Mae Ploy Massaman Curry Paste (dried red chile, shallot, garlic, lemongrass, salt, galanga, shrimp paste, coriander seed, cumin, star anise, cardamom, cinnamon), olive oil, coconut oil O, cinnamon, cardamom, star anise, basil O, mint O, s&p. 

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Warm gently on the stove. Serve with white or brown rice. Top with cashews. 

Please enjoy or freeze within 5 days.