Massaman Beef and Butternut Squash Curry w/Cashews
This curry is hearty and full of flavor. Grassfed Beef and winter squash are cooked in coconut milk, curry paste, spices, cashew butter, kaffir lime and fresh herbs. This is a hearty 1 pint serving of curry without broth, not a soup.
Size options: 1 pint, 1 quart
1 pint includes 6oz grassfed beef and 2 Tbsp of cashews
Packaged in glass
GF, DF, SF
Ingredients: Muddy Creek Ranch Grassfed Beef, winter squash OL, onion O, coconut milk O, fish sauce, cashew butter, Mae Ploy Massaman Curry Paste (dried red chile, shallot, garlic, lemongrass, salt, galanga, shrimp paste, coriander seed, cumin, star anise, cardamon, cinnamon), olive oil, coconut oil, spices, basil O, mint O, s&p.
To serve: Warm gently on the stove. Serve with white or brown rice. Top with cashews.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
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