Moroccan Quinoa Stuffed Peppers
This variant is currently sold out
- 1 serving includes 1 pepper, halved; packaged in a compostable container.
- GF, DF, SF
- Ingredients: Bell pepper O, spinach O, mushrooms, quinoa, onion O, garlic, veggie stock, golden raisins, coconut oil, spices, herbs, s&p.,
- To serve: Preheat oven to 350. Leave peppers in compostable container or place on baking sheet in oven for about 15 minutes, until heated through. Compostable container is oven-safe to 450 degrees.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
W30 = Whole30 Compliant
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.