MT Beef & Lamb Greek Meatballs w/ Avocado Tzatziki


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These delicious greek meatballs, served with Avocado Tzatziki, can be served on their own or with a fresh green salad. 1 serving includes 8oz of beef and lamb, serving 1-2.

  • Size options: 1 serving, 2 servings
  • 1 serving includes 5-6MB (4oz grassfed beef and 4oz MT lamb), and approx. 4oz avocado tzatziki dressing
  • Packaged in a compostable container
  • GF, DF, SF
  • Meatball Ingredients: Muddy Creek Ranch Grassfed Beef, Montana lamb, onion O, garlic, lemon, coriander, oregano, cumin, s&p.
  • Avocado Tzatziki Ingredients: Avocado, cucumber OL, garlic, onion O, lemon, dill OL, mint OL, s&p.
  • To serve: Preheat oven to 350F. Warm meatballs in compostable container in oven for 12-15 minutes, or until heated through. Serve with tzatziki and fresh greens.
  • Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.

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