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    Egg Frittata w/Mushroom, Spinach, Sun-Dried Tomato & Organic Feta Cheese


    This breakfast frittata is a delicious option for your busy morning (or afternoon)!  It is full of organically grown spinach, mushrooms and Amaltheia feta cheese, and can be warmed in the oven or microwave.

    Size & Packaging

    Size options: small (17 oz container), large (36 oz container)

    1 small serving contains 5 eggs, a suitable meal for 1-2.

    Packaged in a compostable container (oven safe to 450F).


    Ingredients: Eggs L, mushrooms O, spinach OL, sun-dried tomatoes, Amaltheia goat cheese OL, parsley O, Kalispell Creamery milk, s&p.

    O = organic
    L = local

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.


    To serve: Remove lid. Heat in oven at 350F, directly in compostable container for 15-20 minutes, until heated through. 

    Enjoy within 5 days.