This breakfast frittata is a delicious option for your busy morning (or afternoon)! It is full of organically grown spinach, mushrooms and Amaltheia feta cheese, and can be warmed in the oven or microwave.
Size options: 1 small (17 oz), 1 large (36 oz) compostable container
Small serving contains 5 eggs
GF, SF, not DF
Ingredients: Eggs L, mushrooms O, spinach O, sun-dried tomatoes, Amaltheia goat cheese OL, parsley O, Kalispell Creamery milk, s&p.
To serve: Remove lid. Heat in oven at 350F, directly in compostable container, for 15-20 minutes, until heated through.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
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