These crispy veggie-filled quinoa cakes can be served on their own, on a bed of greens or in a wrap. Sweet potato, kale, sun-dried tomatoes, oats, seeds and more make these dense patties nutritious and flavorful. Serve with salsa, hummus, guacamole, or as is.

• Size options: 6 patties, 12 patties
• Packaged in a compostable container
• GF, DF, SF
• Ingredients:  Quinoa O, flaxseed, kale OL, oats L, sweet potato O, sun-dried tomatoes, sunflower seeds, basil O, onion O, garlic, tahini O, fresh basil O, red wine vinegar, Bob's Red Mill GF Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xantham gum), dried oregano, olive oil, s&p.
• To serve: Warm in the oven at 350F for 10-15 minutes, or on the stovetop with a little oil, until heated through.  Compostable container is oven safe to 450F.
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.