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    Salmon Cakes with Homemade Tartar Sauce

    These delicious salmon cakes can be served on their own or on a bed of simply dressed grains or greens. Served on their own, 3 cakes is a large serving. Served as part of a meal they could be split into a couple of servings.
    • Size options: 3 cakes (pint), 6 cakes (quart)
    • 3 cakes include 6 ounces of salmon and 2 oz tartar sauce
    • Packaged in glass and compostable containers
    • GF, DF, SF; tartar sauce contains raw egg in house-made mayo*
    • Salmon Cake Ingredients: Wild-caught Alaskan Pink Salmon, sweet potato O, egg L, almond flour, parsley OL, green onion OL, dill OL, paprika, olive oil, s&p.
    • Tartar Sauce Ingredients: Homemade mayonnaise (raw egg, dijon mustard O, lemon, apple cider vinegar O, olive oil), lemon juice, pickles, parsley OL, capers, green onion OL, s&p.
    • To serve: Preheat oven to 350 and warm on baking sheet until heated through. Or, warm on the stove in a little olive oil or butter until lightly browned and heated through. Top with tartar sauce. Serve w/greens or on their own.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

      Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.