Salmon Cakes w/House-made Tartar Sauce*

These delicious salmon cakes come with house-made tartar and can be served on their own or on a bed of simply dressed grains or greens. 

Size & Packaging

Size options: Small (3 patties), Large (6 patties)

3 cakes include 6 oz of salmon and 2 oz tartar sauce, a suitable serving for 1-2, depending on sides served.

Packaged in a compostable container, oven safe to 450F.

Ingredients

Contains raw egg in house-made mayo*

Ingredients: Wild-caught Alaskan Pink Salmon, sweet potato O, egg L, almond flour, parsley, green onion, dill O, paprika, olive oil, s&p.

Tartar Sauce Ingredients: House-made mayonnaise (raw* egg, dijon mustard O, lemon, apple cider vinegar O, olive oil), dill pickles, parsley, chives O, capers, lemon juice, pickle juice & salt.

O = organic
L = local

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Preheat oven to 350F and warm on baking sheet until heated through, 15-20 minutes. Or, warm on the stove in a little olive oil or butter until lightly browned and heated through. Top with tartar sauce. 

Please enjoy or freeze within 5 days. 

Serving Suggestions

Serve with a light green salad dressed with lemon vinaigrette.

Serve alongside sautéed spinach, kale or other greens.

Serve with steamed or roasted veggies and a lemon.

Serve atop your favorite grain.

W&N Quality

Wild-caught Alaskan salmon is a great protein source, rich in omega-3 fatty acids and a natural food source of vitamin D.  It also contains vitamins A, B as well as magnesium and zinc.