1 cup, 1 pint, 1 quart

1 cup is a suitable serving for 1 on its own, or for 2 when served on bread, a wrap or a salad.

Packaged in glass.

Ingredients

Contains raw egg in house-made mayo*

Ingredients: Wild Alaskan pink salmon, celery O, red onion O, dill O, mayonnaise (eggs L, dijon mustard, lemon, apple cider vinegar O, olive oil), s&p.

O = organic
L = local

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Enjoy this salmon salad by itself, on a bed of greens, wrapped in a lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.

Please enjoy within 5 days.