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    Salmon Salad w/Homemade Mayo

    Size
    This is a classic salmon salad with veggies and homemade olive oil mayonnaise. This salad can be enjoyed on its own or made into a larger meal (or two) with greens or as a sandwich.
    • 1 cup, pint, quart; packaged in glass.
    • GF, DF, SF, W30; contains raw egg in mayo.
    • Ingredients: Wild Alaskan pink salmon, celery O, red onion O, dill OL, mayonnaise (eggs L, dijon mustard, lemon, apple cider vinegar O, olive oil), s&p.
    • To serve: Enjoy this salmon salad by itself, on a bed of greens, wrapped in a lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.
    • Enjoy within 5 days.

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free
    W30 = Whole30 Compliant

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.