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    Salmon Salad w/House-made Mayo


    This classic salmon salad features a nutritious medley of vegetables and complementary house-made olive oil mayonnaise. It can serve as a stand-alone meal or be incorporated as part of a larger dish with greens, or as a sandwich.

    Size & Packaging

    1 cup, 1 pint, 1 quart

    1 cup is a suitable serving for 1 on its own, or for 2 when served on bread, a wrap or a salad.

    Packaged in glass.


    Contains raw egg in house-made mayo*

    Ingredients: Wild Alaskan pink salmon, celery O, red onion O, dill O, mayonnaise (eggs L, dijon mustard, lemon, apple cider vinegar O, olive oil), s&p.

    O = organic
    L = local

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.


    To serve: Enjoy this salmon salad by itself, on a bed of greens, wrapped in a lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.

    Please enjoy within 5 days.