Slow Cooked Apple & Ginger Pork Shoulder w/Beet & Apple Slaw
This MT-raised pork shoulder cooks overnight in a mix of apple, ginger, honey and warming spices such as cinnamon and clove. It is served with apple beet slaw and is a suitable serving for one.
Size options: 1 cup, 1 pint, 1 quart
1 serving includes 1 cup/6oz Amaltheia Pork and 1 cup slaw
Packaged in glass
GF, DF, SF
Pork Ingredients: Pork shoulder L, apple O, onion O, ginger, garlic, honey L, veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme, garlic, olive oil, apple cider vinegar, s&p), cumin, cinnamon, cloves, s&p.
Slaw Ingredients: Beets OL, apple, fennel, parsley OL, lemon juice, ginger, extra virgin olive oil O, s&p.
To serve: Warm gently on the stove. Serve with rice or tortillas.
Enjoy within 5 days.
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
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