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    Slow Cooked Pork Shoulder with Lemon-Basil Sauce

    Size

    Locally raised, organic pork shoulder falls apart after being cooked overnight in a homemade garlic-herb rub. It is then topped with a sauce of fresh basil and freshly squeezed lemon juice! This pork could be served in tortillas, with rice or on its own.

    • Size options: 1 cup, 1 pint, 1 quart
    • 1 cup includes 8oz pork and approximately 2oz lemon-basil sauce
    • Packaged in glass and compostables
    • GF, DF, SF
    • Ingredients: Amaltheia pork OL, garlic, mustard, brown sugar, oregano O, smoked paprika, s&p
    • Basil Sauce Ingredients: Basil O, oregano O, extra virgin olive oil O, fresh-squeezed lemon juice, shallot, red pepper flakes, s&p
    • To serve: Warm gently on the stove until heated through.
    • Enjoy within 5 days

    O = organic
    L = local
    GF = gluten free
    DF = dairy free
    SF = soy free

    Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.