Locally raised, organic pork shoulder falls apart after being cooked overnight in a homemade garlic-herb rub. It is then topped with a sauce of fresh basil and freshly squeezed lemon juice! This pork could be served in tortillas, with rice or on its own.
Size options: 1 cup, 1 pint, 1 quart
1 cup includes 10oz pork and approximately 2oz lemon-basil sauce
Packaged in glass and compostables
GF, DF, SF
Ingredients: Amaltheia pork OL, garlic, dijon mustard O, brown sugar O, oregano O, smoked paprika, s&p.
Basil Sauce Ingredients: Basil O, oregano O, extra virgin olive oil O, fresh-squeezed lemon juice, shallot, red pepper flakes, s&p.
To serve: Warm gently on the stove until heated through.
Enjoy within 5 days
O = organic L = local GF = gluten free DF = dairy free SF = soy free
Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
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