This flavorful, hearty potato and chorizo salad is delicious on its own or served with a simple salad. Potatoes are cooked, smashed, then roasted before being topped with browned chorizo and served with scallions and aioli.  It can be enjoyed warm or at room temperature and serves 1-2. 

• 1 serving includes 4 oz chorizo, 8oz potatoes and 2oz aioli; packaged in a compostable container.
• GF, DF, SF
• Ingredients: Amaltheia organic pork chorizo OL, potatoes O, olive oil, onion O, egg L, garlic, lemon juice, green onion OL, s&p.
• To serve: Serve at room temperature or warm gently in the oven or on the stove. Top with included aioli.
• Enjoy within 5 days.

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with allergies.