Southern Chicken & Egg Salad

Regular price: $10.00
Regular price
Sale price: $10.00

Size 1 Cup (1 serving) 1 Pint (2 servings) 1 Quart (4 servings)

Product variants

This delicious southern twist on classic chicken salad includes hard-boiled eggs and dill pickles. It is a meal on its own or can be enjoyed as a sandwich or on a bed of greens.

Size & Packaging

Size options: 1 cup, 1 pint, 1 quart

1 cup is a suitable serving for 1 on its own, or for 2 when served on bread, a wrap or a salad.

Packaged in glass.

Ingredients

Contains raw egg in house-made mayo*

Ingredients: Chicken thighs, chicken breast, onion O, celery O, dill O, dill pickles, hard-boiled eggs L, and avocado mayonnaise (avocado oil, water, egg, distilled white vinegar, mustard, salt, rosemary extract).

O = organic
L = local

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Enjoy this chicken salad by itself, on a bed of greens, wrapped in lettuce or cabbage leaf, or on your favorite sandwich bread or wrap.

Please enjoy within 5 days.

Serving Suggestions

Chicken salad makes a classic sandwich on soft bread with lettuce for some crunch. For a melt, top a slice of bread with chicken salad and a slice of cheese before broiling until the cheese melts.

Top a green salad with a scoop of chicken salad and add other vegetables to your taste.

Fill celery ribs, scoop up with crackers, carrot sticks, or enjoy straight with a spoon (or fork).

Serve in a scooped out tomato, bell pepper or half an avocado.

Mix with pasta, some tomatoes and cucumbers, and oil and vinegar to serve warm or cold.

W&N Quality

We love using eggs from Manhattan, Montana’s Straight From The Farm Fresh Eggs. They raise cage-free chickens and are proud of the unrivaled quality and taste of their eggs. Eggs are a nutrient dense high quality whole protein source.

FAQs

When will my meals be delivered?

Our ordering period is Monday through Sunday for Wednesday delivery. NOTE: If you order Mon-Wed, your order will be delivered the following Wednesday.

Where do you deliver and how much much does it cost?

We deliver to homes and businesses in Bozeman, Livingston, Belgrade and Big Sky. Your delivery fee is calculated with your address at checkout, and starts at $10. Orders over $150 are free. We also have 4 pickup locations. Visit our Delivery Rates page for more information.

Will you customize a dish if I don’t like or can’t eat an ingredient?

Due to the logistics of cooking and packaging on a large scale, we’re unable to customize individual dishes. Product pages list all ingredients used in a dish, so be sure to read carefully. If you have any specific questions about a menu item or specific ingredients, please contact us.

How are my meals packaged?

You can choose from 1 of 2 packaging options at checkout: reusable packaging (pay $35 for your first order, $0 for subsequent orders) and one-time-use (pay $7 for each order). Reusable packaging contains a soft cooler, ice packs, and jars that need to be returned. One-time use packaging contains a cardboard box, insulated liner, ice packs and plastic congtainers that do not need to be returned. Some meals are packaged in compostable containers and can be returned for composting. All frozen meals are packaged in plastic.