Chicken & Sausage Gumbo

Regular price: $13.00
Regular price
Sale price: $13.00

Please Choose 1 Pint (1 serving) 1 Quart (2 servings)

Product variants

This hearty, flavorful gumbo is made with chicken thighs, Andouille sausage, veggies and fresh herbs.

Size & Packaging

Size options: 1 pint, 1 quart

1 pint Gumbo contains over 4 oz chicken and 1.5 oz andouille sausage, and is a suitable meal for 1 when served with a side. Purchase white rice separately this week to pair.

Packaged in glass.

Ingredients

Ingredients: Chicken thighs, Daniels Meats andouille sausage (contains dairy), onion O, green onion O, celery O, green bell pepper, okra, garlic, bay leaves, parsley O, thyme O, hot sauce, Worcestershire (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), veggie stock (onions O, carrots O, celery O, mushrooms O, parsnips O, parsley O, basil O, thyme O, garlic, olive oil, apple cider vinegar O, s&p), olive oil, sweet rice flour, s&p.

O = organic
L = local

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

To serve: Heat gently on the stove until warmed through. Serve with steamed rice.

Please freeze or enjoy within 5 days.

Serving Suggestions

Steamed white rice is the classic accompaniment for gumbo, but you can also try brown rice, yellow rice, quinoa or couscous.

Creamy potato salad or coleslaw are good sides for a bowl of gumbo.

Also enjoy with cornbread, Saltines, dinner rolls, or any other crusty bread.

Add a splash of Louisiana style hot sauce to kick up the heat.

W&N Quality

The organic vegetables for our house-made veggie stock, including organic onions, carrots, celery, mushrooms and parsnips, are roasted to bring out their rich flavors, then blended into a flavorful stock concentrate with herbs like parsley, basil, thyme and garlic plus olive oil and apple cider vinegar.

FAQs

When will my meals be delivered?

Our ordering period is Monday through Sunday for Wednesday delivery. NOTE: If you order Mon-Wed, your order will be delivered the following Wednesday.

Where do you deliver and how much much does it cost?

We deliver to homes and businesses in Bozeman, Livingston, Belgrade and Big Sky. Your delivery fee is calculated with your address at checkout, and starts at $10. Orders over $150 are free. We also have 4 pickup locations. Visit our Delivery Rates page for more information.

Will you customize a dish if I don’t like or can’t eat an ingredient?

Due to the logistics of cooking and packaging on a large scale, we’re unable to customize individual dishes. Product pages list all ingredients used in a dish, so be sure to read carefully. If you have any specific questions about a menu item or specific ingredients, please contact us.

How are my meals packaged?

You can choose from 1 of 2 packaging options at checkout: reusable packaging (pay $35 for your first order, $0 for subsequent orders) and one-time-use (pay $7 for each order). Reusable packaging contains a soft cooler, ice packs, and jars that need to be returned. One-time use packaging contains a cardboard box, insulated liner, ice packs and plastic congtainers that do not need to be returned. Some meals are packaged in compostable containers and can be returned for composting. All frozen meals are packaged in plastic.