Locally raised pork shoulder falls apart after being cooked overnight in a tomatillo-cilantro sauce. This pork goes well with rice or tortillas.

• Size options:  1 pint, 1 quart
• 1 pint serving includes 6oz pork in sauce
• Packaged in glass
• GF, DF, SF
• Ingredients: Amaltheia pork L, tomatillos, potatoes O, garlic, chiles, carrots O, onion O, olive oil, veggie stock  (onions, carrots, celery, mushrooms, parsnips, parsley, basil, thyme, garlic, olive oil, apple cider vinegar, s&p), cilantro OL, s&p.
• To serve: Warm gently on the stove until heated through. Serve w/rice or tortillas, and a green salad.
• Enjoy within 5 days.

O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.