Tomatillo-Cilantro Pulled Pork Shoulder

$15.00 

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Tomatillo-Cilantro Pulled Pork Shoulder
Tomatillo-Cilantro Pulled Pork Shoulder
Locally raised pork shoulder falls apart after being cooked overnight in a tomatillo-cilantro sauce. This pork goes well with rice or tortillas.
  • Size options:  1 pint, 1 quart
  • 1 pint serving includes 6oz pork in sauce
  • Packaged in glass
  • GF, DF, SF
  • Ingredients: Amaltheia pork L, tomatillos, potatoes O, garlic, chiles, carrots O, onion O, olive oil, veggie stock  (onions, carrots, celery, mushrooms, parsnips, parsley, basil, thyme, garlic, olive oil, apple cider vinegar, s&p), cilantro OL, s&p.
  • To serve: Warm gently on the stove until heated through. Serve w/rice or tortillas, and a green salad.
  • Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free

Meals are made in a facility that uses gluten, dairy and soy, therefore they are not suitable for those with severe allergies.
    Tomatillo-Cilantro Pulled Pork Shoulder
    Tomatillo-Cilantro Pulled Pork Shoulder