Tuna & Veggie Salad

This classic tuna salad goes well on its own, on greens, as a simple sandwich or wrap, or topped with cheese for a tuna melt. 1 cup can make 1-3 sandwiches or salads.

Size & Packaging

Size options: 1 cup, 1 pint, 1 quart

1 cup includes 5 oz of tuna and is a suitable serving for 1-3, depending on how it is served.

Packaged in a compostable container.

Ingredients

Ingredients: Albacore Tuna, onion, carrots O, celery, parsley OL, dill O, dijon mustard O, fresh-squeezed lemon juice, dill pickles, Avocado Mayo (mayonnaise (egg , dijon mustard O, lemon, apple cider vinegar O, avocado oil, olive oil), s&p.

O = organic
L = local

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.

Preparation

Enjoy this tuna salad by itself or as a sandwich or wrap.

Please enjoy within 5 days.

Serving Suggestions

Enjoy as a sandwich, adding lettuce, tomatoes, pickles, or other desired toppings.

Wrap inside a tortilla or large lettuce leaf to create a wrap.

Half an avocado, remove the pit, and scoop out a little flesh. Fill with tuna salad.

Serve over a bed of mixed greens.

Make a tuna melt by spreading tuna on a slice of bread, topping with a slice of cheese, and broiling it in the oven until the cheese is melted and bubbly.

W&N Quality

Albacore Tuna is a nutritious source of essential nutrients.  A complete protein, albacore tuna has less fat than other animal proteins, such as chicken and beef but is rich in Omega-3 fatty acids which are associated with lower inflammation levels. It is also rich in vitamins D and B-12, selenium, and iron.