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    Quinoa & Lentil Stuffed Acorn Squash

    This vegan stuffed squash is as beautiful as it is flavorful. Locally grown squash is roasted before being stuffed with a colorful and tasty veggie mix. 

    Size & Packaging

    Size: 1 serving includes 2 acorn squash halves.

    2 squash halves are a suitable meal for 1-2, depending on sides served.

    Packaged in a compostable container (oven safe to 450F).


    Ingredients: Acorn squash OL, quinoa O, Timeless Foods red lentils OL, dried cranberries (cranberries, sugar), pumpkin seeds, garlic, extra virgin olive oil O, fresh-squeezed lemon juice, green onion O, parsley O, s&p.

    O = organic
    L = local

    Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies.


    To serve: Preheat oven to 350F. Remove lid. Top squash with feta cheese, goat cheese and/or parmesan cheese before baking, if desired. Bake in oven for about 20 minutes, until squash is warmed through.

    Enjoy within 5 days.