Vietnamese Rice Noodle and Green Salad
This product is currently sold out.
- 1 quart salad includes 1 cup rice noodles and 1/2 cup dressing; packaged in glass.
- GF, DF, SF, not vegetarian (fish sauce)
- Ingredients: Rice noodles (rice flour, water), mixed lettuce OL, blanched carrot O, cucumber O, cilantro, mint, basil, green onion, rice vinegar O, lime juice, fish sauce, sesame oil O, olive oil, ginger, garlic, sugar, spices, s&p.
- To serve: Add greens, veggies and rice noodles to a serving dish and top with dressing. This salad is best with all of the dressing provided. Serve with grilled beef, if desired.
- Enjoy within 5 days.
O = organic
L = local
GF = gluten free
DF = dairy free
SF = soy free
Meals are made in a facility that processes gluten, dairy and soy, therefore they are not suitable for those with allergies.
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